Àá½Ã¸¸ ±â´Ù·Á ÁÖ¼¼¿ä. ·ÎµùÁßÀÔ´Ï´Ù.
KMID : 0364920060310030141
Journal of Radiation Protection and Research
2006 Volume.31 No. 3 p.141 ~ p.148
Survey of radioactive contamination in imported foodstuffs
Lee Wan-No

Lee Haeng-Pil
Jung Geun-Ho
Kim Hee-Reyoung
Cho Young-Hyun
Choi Keun-Sic
Lee Chang-Woo
Chung Hyung-Wook
Lee Eun-Ju
Sho You-Sub
Lee Jong-Ok
Lee Haeng-Pil
Chung Kun-Ho
Abstract
Surveys of radioactive contamination were performed for imported foodstuffs in 2003. The following samples among imported foodstuffs were selected from markets and Korea Food and Drug Administration(KFDA); the imported samples from country associated with the Chernobyl nuclear accident, the samples produced around the nuclear power plants or nuclear tests, the foodstuffs reported as radioacitive contamination materials in foreign country. After pretreatments such as drying and homogenization, samples were analyzed. The $^{137}Cs$ radionuclide was only measured among the regulation radionuclides($^{137}Cs,\;^{134}Cs,\;^{131}I$) of food code. All foodstuffs except Inonotus Obliquus(Chaga mushooms) are less than 17.0 Bq/kg or below the minimum detectable activity(MDA). The activity concentrations of Chaga mushrooms from Russia ranged up to 131.25 Bq/ltg which is almost 35 % of the maximum permitted level of food code. The fraction of imported foodstuffs having meaningful radioactivity is small, however, the radioactive contamination survey of imported foodstuffs is still needed.
KEYWORD
radioactive contamination, radioactivity of foodstuffs, $^{137}Cs$ radionuclide
FullTexts / Linksout information
Listed journal information
ÇмúÁøÈïÀç´Ü(KCI)